Coconut cookies

Name: Coconut cookies
Yield: 60 servings
Cuisine: Bake
Ingredients: 60.00 g flour self-raising; 1.00 ml salt; 50.00 ml custard powder; 60.00 g sugar; 100.00 g coconut; 1.00 eggs extra-large; 2.00 ml vanilla essence

60 servings

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Fruit

By Food24 November 03 2009

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Ingredients (7)

60.00 g	flour — self-raising
1.00 ml	salt
50.00 ml	custard powder
60.00 g	sugar
100.00 g	coconut
1.00	eggs — extra-large
2.00 ml	vanilla — essence

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Method:

Preheat the oven to 180 ºC (350 ºF). Sift the dry ingredients together in a mixing bowl and add the remaining ingredients. Mix well and place the dough on a lightly floured surface. Roll into a rectangle about 3 mm thick and cut out cookies with a cookie cutter. Place on a greased baking sheet and bake for 10-12 minutes or until the cookies are straw coloured. Cool on the baking sheet before transferring to a wire rack to cool completely. Store in an airtight container.
Makes about 60 cookies.