6 servings
Prep: 35 mins,
Cooking: 30 mins
Fruit
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Ingredients (18)
Pastry: cake flour
125.00 g | butter — cold, diced |
10.00 ml | cumin — seeds |
1.00 | eggs |
20.00 ml | water — iced |
filling: chicken thighs, skinned and diced
2.00 ml | turmeric |
5.00 ml | salt |
45.00 ml | oil |
5.00 | spring onion — chopped |
1.00 | garlic — cloves, crushed |
25.00 ml | fresh ginger — grated |
4.00 | dried red chillies |
3.00 | cloves — whole |
1.00 | star anise |
200.00 ml | coconut milk |
200.00 ml | tomato purée |
1.00 | cinnamon — stick |
1.00 | onion — small, halved and sliced |
1.00 | tomatoes — sliced |
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