Coconut chicken


Ingredients 5
Servings 3
Time

Ingredients

  • 4
    chicken thighs
  • salt and pepper to taste
  • 1
    egg
  • 125
    ml
    coconut
  • 250
    ml
    natural fruit juice such as pear juice
 

Method

 
Season the chicken pieces to taste with salt and pepper and dip in the whisked egg.
Roll in the coconut and place in the fridge for about half an hour.
Heat a heavy-based pan and fry the chicken until brown.
Reduce the heat, add the fruit juice, cover and simmer until the chicken is tender and done.
 

Read more on: fruit
 

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