Coconut brownies

Recipe from: 29 February 2016
recipe, bake, chocolate, coconut,brownies

Ingredients 9
Servings 2
Minutes 00:15

Ingredients

Serving Change
  • 250
    ml
    cake flour
  • 125
    ml
    brown sugar
  • 100
    ml
    muscovado sugar
  • 100
    ml
    cocoa powder
  • 3
    ml
    baking powder
  • 150
    ml
    rice or coconut milk
  • 125
    ml
    canola oil
  • 10
    ml
    vanilla essence
  • 120
    ml
    fine desiccated coconut
 

Method

00:15
 
Preheat the oven to 175°C.

Mix the flour, sugars, cocoa, baking powder and 2ml salt in a large mixing bowl. Make a hollow in the centre.

Pour the rice milk, oil and vanilla into the well and slowly mix the dry ingredients into the liquid. Stir until just combined. Add the coconut and fold it in gently until just combined. Pour into a greased and lined square baking tin and bake for 25 to 30 minutes. Cool in the tin and cut into squares.

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Read more on: recipe  |  brownies  |  coconut  |  bake  |  chocolate
 

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