Coconut bread pudding

Name: Coconut bread pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 baguette sliced; 50.00 ml butter soft; 400.00 g coconut milk; 250.00 ml milk; 1.00 lemon zest and juice; 50.00 ml brown sugar; 3.00 eggs large, slighly beaten; 50.00 ml desiccated coconut

4 servings Prep: 10 mins, Cooking: 40 mins

Rate this recipe

fruit

By Food24 November 03 2009

Print Recipe

112

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

1.00	baguette — sliced
50.00 ml	butter — soft
400.00 g	coconut milk
250.00 ml	milk
1.00	lemon — zest and juice
50.00 ml	brown sugar
3.00	eggs — large, slighly beaten
50.00 ml	desiccated coconut

Tap for ingredients

Method:

Preheat oven to 160 ºC. Spread a little butter on each slice of bread. In a greased ovenproof dish, arrange the bread slices so that they overlap.
Whisk remaining ingredients together (except for the desiccated coconut). Pour over the bread and leave to soak for 5 minutes.
Sprinkle with the coconut, then bake in the oven for about 40 minutes until set and golden. Serve with fresh fruit on the side. Serves 4.