Coconut and yoghurt pudding

Recipe from: 5/6/1999 12:00:00 AM
Ingredients 10
Servings 0
Time

Ingredients

  • 15
    ml
    butter
  • 250
    ml
    castor sugar
  • 3
    extra-;large eggs
  • 250
    ml
    cake flour
  • 50
    ml
    coconut
  • 7
    ml
    baking powder
  • pinch salt
  • 500
    ml
    milk
  • 5
    ml
    vanilla essence
  • 750
    ml
    plain yoghurt
 

Method

 
Preheat the oven to 180 °C and spray an ovenproof dish with non-stick spray or butter well. Melt the butter and add the sugar. Beat the eggs, add to the butter mixture and beat until light and fluffy. Sift the dry ingredients together and add to the butter mixture, alternating with the milk. Add the vanilla essence. Stir in the yoghurt and pour the batter into the prepared dish. Bake for about 1 1/2 hours or until done. Serve hot with dried fruit flavoured with a dash of brandy and cinnamon cream. Makes a large pudding.
 

Read more on: bake  |  dairy
 

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