4 servings
Prep: 10 mins,
Cooking: 25 mins
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Ingredients (14)
10.00 ml | curry paste — red |
0.00 | oil — for frying |
400.00 ml | coconut cream |
500.00 g | pumpkin |
1.00 Litres | stock — chicken |
1.00 stalk | lemon grass |
2.00 | onion |
2.00 sticks | celery stalks |
5.00 ml | coriander — ground |
5.00 ml | cardamom — ground |
500.00 g | noodles |
0.00 | onion — sliced |
0.00 | red chilli — sliced |
0.00 | fresh coriander |
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