4 servings
Prep: 10 mins,
Cooking: 25 mins
Vegetables
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Ingredients (15)
10.00 ml | curry paste — red |
oil — for frying | |
400.00 ml | coconut cream |
500.00 g | pumpkin — cubed |
1.00 Litres | stock — chicken |
1.00 | lemongrass — white part only, sliced |
2.00 | lime leaves — kaffir |
2.00 | onion — sliced in half moons |
2.00 | celery stalks — sliced |
5.00 ml | coriander — ground |
5.00 ml | cardamom — ground |
500.00 g | noodles — cooked |
onion — sliced, fried | |
red chilli — sliced | |
fresh coriander |
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