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Coconut and orange dust chocolate

Fairlady
6 servings Prep: 30 mins, Cooking: 20 mins
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Fruit

By Food24 November 03 2009
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Coconut and orange dust chocolate
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Ingredients (4)

200.00 g white chocolate — melted
250.00 g dessicated coconut
2.00 orange — zest only
190.00 ml sugar
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Method:

Preheat the oven to 180°C.
Place the orange zest and sugar on a baking tray. Bake for 20 minutes until golden.
Blend until it looks like orange dust. Mix the melted chocolate and coconut together.
Place on a plate. Sprinkle with some orange dust. Chill.
Once set, break pieces up and enjoy.



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