First off, whisk the butter and sugar until fluffy. Add the egg and whisk some more.
Add the milk and vanilla essence and mix.
Sift the flour, cocoa powder, baking powder and salt. Mix until incorporated.
Add the coconut and oats and mix until just incorporated.
Spoon into the oven pan, and bake for 15 – 20 minutes.
On a double boiler, heat and melt chocolate and milk in a heatproof bowl.
Set aside to cool slightly. Remove the brownies from the oven, let cool for about 10 minutes, top with melted chocolate and refrigerate until set.
Sprinkle with pecan nuts.Recipe reprinted with permission of Anina'sRecipes. To see more recipes, click here.