Coconut and nut fudge

Recipe from: 18 August 2015
recipe, sweet, treat

Ingredients 6
Servings 30 squares
Time 00:05


  • 500
    desiccated coconut
  • 190
    evaporated milk
  • 500
  • 30
  • 30
    grated lemon zest
  • 125
    mixed nuts (pistachios, pecans, almonds), coarsely chopped


Heat the coconut, evaporated milk and sugar together in a saucepan over medium heat. Simmer for about 25 minutes, stirring frequently, until the mixture reaches the soft-ball stage (a small amount dropped into cold water forms a soft ball). Add the butter and lemon zest and stir to combine.

Remove from the heat and cool to room temperature, then beat with a wooden spoon until the mixture thickens and goes glossy.

Pour into a lined tin and press down with a spoon. Sprinkle the nuts over the top and press in lightly. Leave to set overnight and cut into squares. Serve with small glasses of mint tea.

Text and image source: Ideas magazine

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Read more on: sweet  |  recipe  |  treat

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