Coconut and lemongrass soup

Men's Health
2 servings
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By Food24 November 03 2009
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Ingredients (9)

0.00 oil — for frying
2.00 garlic — cloves
2.00 lemon grass — stalks
5.00 ml turmeric
650.00 ml stock — chicken
400.00 g coconut milk
2.00 limes — juice only
0.00 salt — to taste
5.00 ml white pepper
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Method:

Heat oil in pot and sauté garlic and lemongrass until fragrant.
Stir in the turmeric and add stock and coconut milk.
Bring to the boil and allow to simmer for 15 minutes.
Add lime juice, season to taste and strain.

Chunky additions: fresh coconut shavings, baby tomatoes, button mushrooms, fresh coriander, cooked chicken breast strips or prawns.



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