Coconut and Parmesan crumbed mushrooms
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Ingredients (13)
300 g | button mushrooms |
4 | coconut flour — or cake flour |
3 | eggs — whisked |
1,5 cup | parmesan cheese — finely grated |
1,5 cup | desiccated coconut |
1/4 cup | fresh parsley — finely chopped |
salt and freshly ground black pepper | |
oil — for shallow frying | |
2 cup | mayonnaise — low carb |
4 | gherkins — cocktail, finely grated |
4 | Tabasco sauce — drops |
lemon juice | |
fresh parsley — chopped, to garnish |
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