4 servings
Prep: 10 mins,
Cooking: 10 mins
A fragrant, sweet jelly dessert.
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Ingredients (7)
500.00 ml | coconut milk |
250.00 ml | apple juice |
3.00 | cardamom — pods, bruised |
2.00 | cinnamon — stick |
2.00 Tbs | palm sugar |
5.00 | Sheridans gelatine — leaves, softened |
20.00 g | coconut — shavings, toasted, to serve |
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