Cocoa penne with spiced steak

Recipe from: 13 July 2011

Ingredients 6
Servings 1
Minutes 10 mins


Serving Change
  • 200
    cocoa pasta, cooked according to package instructions
  • 4
    chocolate glaze
  • salt, to taste
  • 150
    fresh cream
  • 5
    thinish slices steak per serving
  • generous grinding chilli flakes (I used ordinary chilli and smoked chilli) or finely chopped fresh r


10 mins
In a pan on the stove on low heat, heat the glaze and add the cream. Mix well
Taste and season with salt if necessary. Add chilli and mix again.
Heat steak slices till warm.
Portion pasta in serving bowls. Pour chocolate chilli cream over pasta and toss.
Arrange slices of steak on top, and add another grinding of chilli.
Serve and enjoy immediately.

Reprinted with permission of The Food and the Fabulous.
To read The Food and the Fabulous' blog, click here.

Read more on: fry  |  pasta publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.