Cocoa penne with spiced steak

Name: Cocoa penne with spiced steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 200 g chocolate pasta cooked according to package instructions; 4 Tbs chocolate glaze; salt to taste; 150 ml cream fresh; 5 steak thinish slices; dried chilli flakes

4 servings Prep: 10 mins, Cooking: 10 mins

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Beat the blues with this combo, served with a chilli chocolate cream.

By Food24 July 13 2011

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Ingredients (6)

200 g	chocolate pasta — cooked according to package instructions
4 Tbs	chocolate — glaze
	salt — to taste
150 ml	cream — fresh
5	steak — thinish slices
	dried chilli flakes

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Method:

In a pan on the stove on low heat, heat the glaze and add the cream. Mix well
Taste and season with salt if necessary. Add chilli and mix again.
Heat steak slices till warm.
Portion pasta in serving bowls. Pour chocolate chilli cream over pasta and toss.
Arrange slices of steak on top, and add another grinding of chilli.
Serve and enjoy immediately.

Reprinted with permission of The Food and the Fabulous.
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Fabulous’ blog, click here.