Cocoa banana split

Name: Cocoa banana split
Yield: serving
Cuisine: Child Favourites
Ingredients: 180.00 ml castor sugar; 45.00 ml cocoa powder; 30.00 ml water; 180.00 ml evaporated milk; 30.00 ml butter; 3.00 ml vanilla essence; 4.00 bananas medium; 4.00 ice cream vanilla

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By Food24 November 03 2009

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Ingredients (8)

180.00 ml	castor sugar
45.00 ml	cocoa powder
30.00 ml	water
180.00 ml	evaporated milk
30.00 ml	butter
3.00 ml	vanilla — essence
4.00	bananas — medium
4.00	ice cream — vanilla

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Method:

Put sugar, cocoa and water in a small pan. Add milk and stir until it starts boiling. Simmer gently for five minutes, then stir in butter and vanilla. Set aside to cool for about 10 minutes. Peel and halve the bananas. Place two halves in each of four sundae dishes or side plates.

Put a scoop of ice cream on top of each banana half. Pour chocolate sauce over, decorate with candy of your choice and serve.