Coco-almond tart

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Fruit

By Food24 November 03 2009
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Ingredients (11)

400.00 g puff pastry — defrosted
250.00 ml coconut — ground
250.00 ml almonds — ground
30.00 ml flour — self-raising
170.00 ml margarine — softened
180.00 ml castor sugar
3.00 eggs
5.00 ml almond essence
60.00 ml jam — apricot
Glaze
45.00 ml icing sugar
7.00 ml lemon juice
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Method:

Mix ground coconut, almonds and flour together.
In a separate bowl mix margarine, sugar, eggs and almond essence until well combined. Fold the flour mixture into the sugar.
Grease a 21 cm diameter tart dish and dust with flour. Shake out the excess flour.
Roll out puff pastry to fit the tart dish and prick the centre well with a fork.
Spoon mixture into pastry crust and bake in a preheated oven at 180 ºC for 35 minutes, or until golden brown.
When cooled, spread apricot jam over the tart.
Mix icing sugar and lemon juice together and, using a palette knife, spread over the apricot jam.



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