Cocktail quiches

Recipe from: 2/1/1998 12:00:00 AM
Ingredients 0
Servings 16
Time 30 minutes

Ingredients

 

Method

30‑40 minutes
 
CRUST: Place flour and salt and baking powder into a bowl and work in the butter with your finger tips until mixture resembles fine breadcrumbs. Add the cheese. Mix the water and egg and add just enough to form a firm dough. Cover with plastic wrap and refrigerate for 20 minutes. Roll out the pastry and, using a scone cutter, cut out bases to fit patty pans. Place bases in the greased patty pan tins. FILLING: Beat the eggs, milk, cream and anchovette spread together. Divide the spring onions, red pepper, capers and lemon balm between the pastry shells. Fill each shell with the egg mixture and top with grated cheese. Bake in preheated oven of 180 °C for 30-40 minutes until set. Serve hot or cold.
 

Read more on: fish/seafood  |  bake
 

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