Name: Feta in vine leaves
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 200 g feta cheese; 1/4 cup fresh chillies 573; 10 g fresh dill chopped; 1 tsp dried oregano; lemon zested; freshly ground black pepper; 16 vine leaves pickled; olives and pita bread, to serve

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Ingredients (8)

200 g	feta cheese
1/4 cup	fresh chillies — 573
10 g	fresh dill — chopped
1 tsp	dried oregano
	lemon — zested
	freshly ground black pepper
16	vine leaves — pickled
	olives — and pita bread, to serve

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Method:

Preheat oven to 180ºC.

Break feta into small blocks, place in a bowl, add olive oil and sprinkle with dill, oregano, lemon zest and black pepper. Leave to marinate for 20 min.
Place vine leaves in a bowl, pour over boiling water and allow to stand for 10 min. Remove and rinse well under cold water. Pat dry.

Enclose cheese in vine leaves and place on a lined baking tray. Bake for 10 min.

To serve:
Unwrap vine leaves and serve with bread and olives.

Words and image: Fairlady

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