Coca-cola ostrich

Recipe from: 9/1/2007 12:00:00 AM
Ingredients 8
Servings 2
Time 30

Ingredients

  • 500
    g
    cubed ostrich
  • 250
    ml
    Coca-cola
  • 1
    kg
    potatoes
  • ¼ cup olive oil
  • sea salt flakes
  • ground black pepper
  • 2
    Tbsp sunflower oil
  • steamed broccoli
 

Method

35
 
Place the ostrich cubes in the Coca-cola in the morning. In the evening, wash the potatoes and chop into small cubes. Toss with the olive oil, salt and pepper and spread out on a baking tray. Bake at 200° C until cooked, golden and crispy on the edges. Heat the sunflower oil in a wok over a medium-high heat. Remove the ostrich from the marinade with a slotted spoon and stir-fry in batches for about 4 to 5 minutes or until the cubes of meat are medium-rare or still a little pink. (If you overcook the ostrich it will be tough.) Serve with the potatoes and broccoli. If you like, instead of the steamed broccoli, stir-fry some Asian greens, like bok choy, with chopped garlic and a little soy sauce before stir-frying the ostrich.
 

Read more on: bake  |  stir-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.