Cloudy Potatoes

Name: Cloudy Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 1.00 kg potatoes medium, peeled and quartered; 5.00 ml salt; 45.00 ml butter; 15.00 ml fresh parsley chopped

6 servings Prep: 10 mins, Cooking: 30 mins

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

435

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

1.00 kg	potatoes — medium, peeled and quartered
5.00 ml	salt
45.00 ml	butter
15.00 ml	fresh parsley — chopped

Tap for ingredients

Method:

1. Place the potatoes in a saucepan and add salt. Add enough
boiling water to just cover the potatoes, and cook over a medium
to high heat until the potatoes are tender and all the water has
evaporated ? approximately 25 minutes. The potatoes should still
be firm, but must start crumbling around the edges. Drain any excess water, if necessary.

2. Add the butter and parsley and season well with freshly ground
black pepper, then put the lid on. Shake the pot vigorously until the
butter has melted and the potatoes have a cloudy appearance.