ClemenGold dessert

Name: ClemenGold dessert
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Cold
Ingredients: 5 ClemenGold®️ mandarin peeled and sliced across; 125 ml brown sugar; 125 ml ClemenGold®️ mandarin juice; 2 Tbs rum or whisky

6 servings Prep: 5 mins

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Delicious citrus in caramel and rum sauce.

By Food24 August 01 2011

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Ingredients (4)

5	ClemenGold®️ mandarin — peeled and sliced across
125 ml	brown sugar
125 ml	ClemenGold®️ mandarin juice
2 Tbs	rum — or whisky

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Method:

Using a thick bottomed pan melt the sugar slowly.
When all the sugar has dissolved take off the heat
Add a little of the juice at a time, stirring as you go. Remember that the sugar is very hot and be careful when it bubbles up.
Add the rum and pour over the ClemenGolds.
Leave in the fridge for 3 or 4 days for the best results.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.