6 servings
Prep: 45 mins,
Cooking: 40 mins
This is an old favourite. Brilliant for brunch, served with sparkling wine.
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Ingredients (11)
250 g | flour — cake |
2.5 ml | salt |
125 g | butter — cold, cubed |
60 ml | water |
FILLING:
250 g | bacon — rindless, chopped |
250 g | leeks — sliced |
250 ml | cream |
250 ml | milk |
4 | eggs — jumbo |
125 g | mature cheddar cheese — grated |
salt and freshly ground black pepper — to taste |
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