Classic parma ham with melon

Recipe from: 5 December 2011

Ingredients 5
Servings 2
Minutes 00:15


Serving Change
  • 1
    medium musk melon
  • 12
    slices of Parma Ham
  • A handful of rocket
  • Freshly milled black pepper
  • Fruity olive oil


Bring the melon to room temperature then halve it, scoop out the pips and slice each half in 4 – 6 slim wedges. Peel the wedges.

Arrange a handful of rocket leaves on a plate and top with the melon wedges. Drape the Parma ham slices over and in between the melon.

Serve. Swoon. But do first pass around the pepper mill and olive oil.

Reprinted with permission of I Love Cooking.
To visit I Love Cooking's blog, click here.

Read more on: festive 2014  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.