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Ingredients (8)
300.00 g | dark chocolate |
30.00 ml | butter — unsalted |
2.00 | eggs — lightly beaten |
45.00 ml | frangelico liqueur — or Cointreau |
4.00 | eggs — white |
75.00 ml | castor sugar |
500.00 ml | cream |
100.00 g | chocolate — coated nuts |
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