Classic lemon meringue pie
Prep: 20 mins,
Cooking: 35 mins
A classic favourite.
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Ingredients (7)
200 g | tennis biscuits — crushed |
60 g | butter — melted |
385 g | condensed milk |
3 | eggs — seperated |
1/2 cup | lemon juice |
lemon — zest only | |
1 cup | castor sugar |
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