Classic cocoa


Ingredients 5
Servings 0
Time

Ingredients

  • 15
    ml
    cocoa powder
  • 15
    ml
    sugar
  • 65
    ml
    water
  • 500
    ml
    milk
  • dash of rum or whisky (optional)
 

Method

 
1. Combine cocoa powder and sugar in a small saucepan. 2. Add water and whisk until smooth. 3. Heat milk. Bring cocoa mixture to the boil, reduce heat to low, then add hot milk, stirring continuously until frothy. 4. Add a dash of rum or whisky, if desired. Serve immediately.
 

 

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