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Classic cocoa

True Love
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By Food24 November 03 2009
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Ingredients (5)

15.00 ml cocoa powder
15.00 ml sugar
65.00 ml water
500.00 ml milk
rum — or whisky
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Method:

1. Combine cocoa powder and sugar in a small saucepan.
2. Add water and whisk until smooth.
3. Heat milk. Bring cocoa mixture to the boil, reduce heat to low, then add hot milk, stirring continuously until frothy.
4. Add a dash of rum or whisky, if desired. Serve immediately.

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