Classic avocado ritz

Avacado ritz is a simple and vibrant starter.
Avocado Ritz and shrimp recipe

Recipe from: 27 November 2012
Preparation time: 15 min


  • 2
  • 60
    PnP mayonnaise
  • 60
    PnP plain yoghurt, fat-free
  • 2
    PnP lemon juice
  • 1
    tabasco, or cayenne pepper
  • 2
    PnP tomato sauce
  • 2
    brandy, (optional)
  • 1
    salt and milled pepper
  • 2
    medium avocados, halved
Servings: Change Serving


Defrost shrimp and drain any excess water.

Mix mayonnaise, yoghurt, lemon juice, Tabasco, tomato sauce and brandy together.  Then season mixture and toss with shrimps.

Spoon seafood mixture into hollows of halved avocados and serve.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Read more on: recipe  |  avocado


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