Classic avocado ritz

Avacado ritz is a simple and vibrant starter.
 
Avocado Ritz and shrimp recipe

Recipe from: 27 November 2012
Preparation time: 15 min
 
 

Ingredients

 
  • 2
    cup
    shrimp
  • 60
    ml
    PnP mayonnaise
  • 60
    ml
    PnP plain yoghurt, fat-free
  • 2
    Tbs
    PnP lemon juice
  • 1
    dash
    tabasco, or cayenne pepper
  • 2
    tsp
    PnP tomato sauce
  • 2
    tsp
    brandy, (optional)
  • 1
    pinch
    salt and milled pepper
  • 2
    medium avocados, halved
Servings: Change Serving
 
 

Method

 
Defrost shrimp and drain any excess water.

Mix mayonnaise, yoghurt, lemon juice, Tabasco, tomato sauce and brandy together.  Then season mixture and toss with shrimps.

Spoon seafood mixture into hollows of halved avocados and serve.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: recipe  |  avocado
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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