Preheat oven to 180 degrees celcius. Melt butter in saucepan, add vermicelli pasta, cardamom pods, cinnamon sticks and muscovado sugar, and fry over a low heat until pasta is browned.
Add milk and bring to boil, cook over low heat until pasta is tender.Remove cardamom pods and cinnamon sticks.Remove from heat and add vanilla essence and egg yolks.
Grease four moulds. Heat sugar in saucepan until it has caramelised.Pour caramel into moulds.
Fill moulds with boeber mixture. Place in bain-marie and bake for twenty to twenty five minutes.When firm to touch, remove and allow to rest.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Come and enjoy local, seasonal, and traditional dishes with a twist.
South AfricaCribaR12 000 - R20 000 Per Month
HousesR 3 500 000
TownhousesR 2 495 000
HousesR 5 200 000