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Ingredients (13)
8.00 | chicken breast fillets — cut into strips |
30.00 ml | oil |
30.00 ml | butter |
1.00 | onion — finely chopped |
30.00 ml | flour — cake |
250.00 ml | orange juice |
1.00 | lemon — small, juice only |
150.00 ml | stock — chicken |
30.00 ml | marmalade — orange |
125.00 ml | cream |
2.00 ml | dried tarragon |
salt | |
black pepper — freshly ground |
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