Citrus banana pancakes

Name: Citrus banana pancakes
Yield: 4 servings
Cuisine: Boil
Ingredients: 200.00 ml orange juice; 15.00 ml honey; 1.00 orange peel, julienned; 3.00 bananas sliced diagonally

4 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

124

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

FILLING

200.00 ml	orange juice
15.00 ml	honey
1.00	orange — peel, julienned
3.00	bananas — sliced diagonally

Tap for ingredients

Method:

Make your own pancakes or buy them readymade.
FILLING: Place orange juice, honey and orange peel in a large pan, bring to boil and cook briskly, uncovered, until reduced by half.
Reduce temperature and add bananas. Cook for a minute or so, until tender but still firm.
Place a large spoonful of banana mixture into centre of each pancake and fold pancakes into quarters.
Spoon remaining citrus sauce over and serve hot with cream or ice cream.