Citrus-baked haddock

6 servings Prep: 15 mins, Cooking: 15 mins
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A combination of flavours that will leave you wanting more.

By Food24 August 17 2010
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Ingredients (10)

1 lemon — sliced
1 lime — sliced
1 orange — sliced
6 haddock — fillets
lemon — juice only
orange — juice only
3/4 cup wine — white
4 Tbs parsley — chopped
sea salt and freshly ground black pepper
3/4 cup sour cream — optional
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Method:

Preheat oven to 200.
Grease an ovenproof dish; pack the sliced fruit in a single layer.
Place the haddock on top of the fruit.
Mix together the orange juice, lemon juice and wine. Pour over the fish.
Sprinkle the parsley on top, flavour with salt and pepper.
Bake for 15 minutes.

Transfer the fish to another dish and keep warm.
Pour the cooking liquid into a sauce pan, bring to the boil, if you are using the sour cream, stir it in, otherwise reduce the liquid to about halve and pour over the fish.

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