4 servings
Prep: 30 mins,
Cooking: 15 mins
Poultry
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Ingredients (13)
8.00 | chicken — skinned |
20.00 | olives — calamata |
0.00 | lemon — oange for garnish |
STUFFING
4.00 | garlic — large cloves, crushed |
250.00 ml | fresh Italian parsley — and chives, chopped |
0.00 | salt and freshly ground black pepper |
10.00 ml | fresh chillies — 573 |
Sauce
0.00 | lemon — juice only |
0.00 | stock — chicken |
0.00 | wine — white |
0.00 | olive oil |
5.00 ml | sugar |
0.00 | salt and freshly ground black pepper |
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