Citrus and chocolate-topped ice cream

Name: Citrus and chocolate-topped ice cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cold
Ingredients: 1.00 mandarin tinned, slices; 50.00 ml marmalade orange; 30.00 ml honey; 60.00 g dark chocolate or milk chocolate, grated; 50.00 ml ice cream vanilla, to serve; 30.00 ml sunflower oil for frying; 125.00 ml mayonnaise; 50.00 ml fresh coriander or parsley, chopped

4 servings Prep: 15 mins, Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (8)

1.00	mandarin — tinned, slices
50.00 ml	marmalade — orange
30.00 ml	honey
60.00 g	dark chocolate — or milk chocolate, grated
50.00 ml	ice cream — vanilla, to serve
30.00 ml	sunflower oil — for frying
125.00 ml	mayonnaise
50.00 ml	fresh coriander — or parsley, chopped

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Method:

1. Place the mandarin slices in a shallow dish. combine the marmalade, honey and 60ml of the served syrup. Pour over the fruit and allow to marinate for 10 minutes.

2. Melt the chocolate in a glass bowl over gently simmering water, or in the microwave at a low temperature. Stir until smooth.

3. Serve the mandarin slices and sauce over vanilla ice cream and drizzle with the melted chocolate just before serving.