Cinnamon shortbread

Recipe from: 11/14/1991 12:00:00 AM
Ingredients 14
Servings 40
Time

Ingredients

  • SHORTBREAD
  • 250
    g
    butter
  • 210
    g
    castor sugar
  • 300
    g
    cake flour
  • 60
    ml
    cornflour
  • 15
    ml
    baking powder
  • 10
    ml
    ground cinnamon
  • 5
    ml
    salt
  • TOPPING
  • 120
    g
    butter
  • 140
    g
    icing sugar
  • 25
    ml
    ground cinnamon
  • 20
    ml
    honey
  • pinch salt
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease a 31 x 23 cm baking tray with butter or margarine. Cream the butter and castor sugar until light and fluffy. Sift the dry ingredients together and add to the butter mixture. Mix well and press into the prepared baking tray. Prick the surface all over and bake for 15-25 minutes or until light brown and crisp. To make the topping: melt the butter and add the remaining ingredients. Beat well and spread over the hot shortbread as soon as it comes out of the oven. Cool until the topping is no longer runny, and cut into squares or fingers. Makes about 40 squares.
 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.