Cinnamon scone ring

YOU
12 servings
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Dairy

By Food24 November 03 2009
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Ingredients (9)

280.00 g flour — cake
15.00 ml Baking powder
2.00 ml salt
175.00 ml yoghurt — plain
2.00 eggs — extra-large
75.00 ml sugar
TOPPING
125.00 ml brown sugar — soft
125.00 ml margarine
10.00 ml cinnamon — ground
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a round ovenproof dish 24 cm in diameter, with non-stick spray. Combine all the dry ingredients in a large mixing bowl. Whisk the yoghurt, eggs and sugar together and add to the dry ingredients. Blend with a spatula until just mixed. On a well-floured surface, roll out the dough until 2 cm thick, cut out circles 6 cm in diameter and arrange in the prepared dish. Blend the ingredients for the topping and melt. Pour over the scones and bake or 20 minutes or until done. Serve hot.
Makes about 12 scones.



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