Cinnamon peach cobbler

Recipe from: 6/14/2002 12:00:00 AM

Ingredients 9
Servings 8
Time 20 minutes

Ingredients

  • 2
    cans (410 g each) peaches (or fruit of your choice)
  • 375
    ml
    flour
  • 7
    ml
    baking powder
  • 1
    ml
    salt
  • 30
    ml
    sugar
  • 7
    ml
    cinnamon
  • 60
    g
    butter
  • 300
    ml
    Nestlé Ideal evaporated milk
  • icing sugar for dusting
 

Method

30-40 minutes
 

Preheat oven to 180 °C.
Spread peaches (with juice) over base of a 23 cm pie dish.
Combine flour, baking powder, salt, sugar and cinnamon. Rub in the butter.
Stir in the Ideal milk.
Mix until smooth.
Spoon batter over the peaches.
Bake for 30-40 minutes until golden brown and cooked through.
Dust with icing sugar and serve with custard or cream.

Tips:
This pudding is delicious made with any type of fresh or canned fruit - try apples, pears or plums, (if using fresh fruit, remember to add extra sugar to the fruit, to taste).

 

Read more on: bake  |  dairy
 

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