Cinnamon cookies

Name: Cinnamon cookies
Cook time: 30 min
Total time: 30 min
Yield: 40 servings
Cuisine: Bake
Ingredients: 250.00 g butter; 85.00 ml castor sugar; 250.00 ml cornflour; 400.00 ml flour cake; 7.00 ml cinnamon ground; 45.00 ml icing sugar; 5.00 ml cinnamon ground

40 servings Cooking: 30 mins

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Dairy

By Food24 November 03 2009

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Ingredients (7)

250.00 g	butter
85.00 ml	castor sugar
250.00 ml	cornflour
400.00 ml	flour — cake
7.00 ml	cinnamon — ground
45.00 ml	icing sugar
5.00 ml	cinnamon — ground

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a large baking sheet with non-stick spray. Cream the butter until light and fluffy and add small quantities of the castor sugar at a time while beating continuously.
Sift together the cornflour, cake flour and cinnamon and add to the butter mixture. Work together with your hands until a stiff dough is formed. Roll into walnut sized balls and arrange on the baking sheet. Bake for 25-30 minutes or until done and straw coloured. Cool and store in airtight containers. Dust with icing sugar and cinnamon just before serving.
Serve with coffee.
Makes 40 cookies.