Cinnamon cookies

Recipe from: 12/7/1995 12:00:00 AM
Ingredients 7
Servings 40
Time

Ingredients

  • 250
    g
    butter
  • 85
    ml
    castor sugar
  • 250
    ml
    cornflour
  • 400
    ml
    cake flour
  • 7
    ml
    cinnamon
  • 45
    ml
    icing sugar
  • 5
    ml
    cinnamon
 

Method

25-30 min
 
Preheat the oven to 180 ºC (350 ºF). Spray a large baking sheet with non-stick spray. Cream the butter until light and fluffy and add small quantities of the castor sugar at a time while beating continuously. Sift together the cornflour, cake flour and cinnamon and add to the butter mixture. Work together with your hands until a stiff dough is formed. Roll into walnut sized balls and arrange on the baking sheet. Bake for 25-30 minutes or until done and straw coloured. Cool and store in airtight containers. Dust with icing sugar and cinnamon just before serving. Serve with coffee. Makes 40 cookies.
 

Read more on: bake  |  dairy
 

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