Cinnamon cake

Name: Cinnamon cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 100 g flour; 125 g sugar; 125 g butter softened; 2 eggs large; 1/4 cup milk; 1 Tbs Baking powder; 1/2 tsp cinnamon ground; 25 g cacao grated

8 servings Prep: 15 mins, Cooking: 25 mins

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A spicy twist on the everyday cake.

By Food24 September 07 2010

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Ingredients (8)

100 g	flour
125 g	sugar
125 g	butter — softened
2	eggs — large
1/4 cup	milk
1 Tbs	Baking powder
1/2 tsp	cinnamon — ground
25 g	cacao — grated

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Method:

Preheat the oven to 180°.
Put all of the ingredients into a bowl and mix together well.
Pour into a lined and buttered baking tin.
Bake for 25 minutes.
Turn out to cool before icing.

Cooks note: the cacao is very subtle and does not make the cake as dark as commercial cacao powder does.

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