Cinnamon and nut cake

Recipe from: 4/1/2002 12:00:00 AM

Ingredients 12
Servings 10
Time 30 minutes

Ingredients

  • 125
    g
    butter
  • 500
    ml
    sugar
  • 2
    eggs
  • 5
    ml
    vanilla essence
  • 500
    ml
    flour
  • 5
    ml
    baking powder
  • 3
    ml
    bicarbonate of soda
  • 1
    ml
    salt
  • 310
    g
    (1 can) Nestlé Dessert Cream soured with 30 ml lemon juice
  • 125
    ml
    chopped pecan nuts
  • 125
    ml
    sugar
  • 15
    ml
    cinnamon
 

Method

30-40 minutes
 

Preheat oven to 180 ºC.
Grease and line a 23 cm square cake pan.
Cream the butter and sugar together.
Add the eggs and vanilla. Beat well.
Sift dry ingredients together and add alternatively to batter with soured cream.
Mix pecan nuts, sugar and cinnamon together.
Pour half the batter into the prepared cake pan.
Sprinkle with half the cinnamon mixture, then pour remaining batter over.
Sprinkle with the rest of the cinnamon mixture.
Bake for 30 to 40 minutes.
Allow to cool, then cut into squares to serve.

 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.