Cinnamon-and-apple muffins

Name: Cinnamon-and-apple muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 16 servings
Cuisine: Bake
Ingredients: 250.00 g flour cake; 10.00 ml Baking powder; 2.00 ml Bicarbonate of soda; 10.00 ml cinnamon ground; 100.00 g flour wholewheat; 1.00 eggs large; 110.00 g fructose; 80.00 ml oil; 175.00 ml yoghurt low-fat, plain; 40.00 ml milk skim; 2.00 apples granny smith

16 servings Prep: 25 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (11)

250.00 g	flour — cake
10.00 ml	Baking powder
2.00 ml	Bicarbonate of soda
10.00 ml	cinnamon — ground
100.00 g	flour — wholewheat
1.00	eggs — large
110.00 g	fructose
80.00 ml	oil
175.00 ml	yoghurt — low-fat, plain
40.00 ml	milk — skim
2.00	apples — granny smith

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Method:

Place paper cups inside muffin baking-tins.

Sift together cake flour, baking powder, bicarbonate of soda and cinnamon. Stir in the wholewheat flour.

Beat together the egg and fructose until light in colour. Add oil, yoghurt and milk and mix well.

Make a well in the centre of the dry ingredients and fold in the liquid mixture. Stir in the apples gently.

Spoon mixture into prepared paper cups and bake in a preheated oven for 20 to 25 minutes, until well risen and browned.