Cinnamon French toast with fresh fruit

Name: Cinnamon French toast with fresh fruit
Yield: 0 serving
Cuisine: Breakfast/brunch
Ingredients: 500.00 ml milk; 5.00 eggs beaten; 15.00 ml cinnamon ground or mixed spice; salt just a pinch; 10.00 bread thick slices or milk loaf or challah; 125.00 ml oil; 75.00 g butter; strawberries or cling peaches

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Relax in bed with this gorgeous breakfast.

By Food24 November 03 2009

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Ingredients (8)

500.00 ml	milk
5.00	eggs — beaten
15.00 ml	cinnamon — ground or mixed spice
	salt — just a pinch
10.00	bread — thick slices or milk loaf or challah
125.00 ml	oil
75.00 g	butter
	strawberries — or cling peaches

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Method:

1. Whisk milk, eggs, cinnamon and salt together. Place a slice of bread into milk mixture to soak, turn over. Repeat with remaining slices. 2. Heat a large frying pan with oil, add butter. When bubbling, fry drained slice of soggy bread. Fry until golden brown on one side before turning over, continue cooking until golden. Drain on kitchen paper and serve immediately with syrup and fresh fruit.