Ciabatta with artichokes and tuna

Name: Ciabatta with artichokes and tuna
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 390.00 g artichokes tinned hearts, halved; 15.00 ml fresh chillies 573; 2.00 garlic cloves, crushed; 30.00 ml fennel or dill, finely chopped; butter; 1.00 ciabatta sliced; 185.00 g tuna tinned, flaked; 15.00 ml tomato purée; sea salt and freshly ground black pepper

8 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

390.00 g	artichokes — tinned hearts, halved
15.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed
30.00 ml	fennel — or dill, finely chopped
	butter
1.00	ciabatta — sliced
185.00 g	tuna — tinned, flaked
15.00 ml	tomato purée
	sea salt and freshly ground black pepper

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Method:

Preheat the oven grill. Spray a baking sheet non-stick spray or grease well.
Place the artichokes on the prepared baking sheet. Mix the olive oil and garlic. Brush the artichokes with the oil mixture and sprinkle with half the fennel. Grill until golden brown.
Lightly butter the slices of bread. Mix the tuna, tomato purée and remaining fennel. Season salt and black pepper. Arrange the artichokes and tuna mixture on top of the buttered slices of bread. Grill again for a few minutes until heated through. Cool slightly before serving.
Makes 8-10 slices of bread.