Ciabatta crostini


Ingredients 7
Servings 24
Time 5 minutes

Ingredients

  • 1
    ciabatta loaf (Italian bread loaf)
  • 45
    ml
    olive oil
  • salt to taste
  • 180
    g
    green olive tapenade
  • 10
    cherry tomatoes, tapenade
  • 24
    basil leaves
  • 180
    g
    pesto sauce
 

Method

15 minutes
 
Cut bread into 24 slices. Arrange on a baking sheet, brush slices with oil and sprinkle with salt. Bake in preheated 200 ºC oven for 15 minutes, until browned. Remove from the oven and set aside to cool. Spread a little tapenade over each slice and top with a cherry tomato slice. Dip each basil leaf into the pesto sauce and lay on top, then serve.
 

Read more on: starch  |  bake
 

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