Ciabatta crostini

Ingredients 7
Servings 2
Minutes 5 minutes


Serving Change
  • 1
    ciabatta loaf (Italian bread loaf)
  • 45
    olive oil
  • salt to taste
  • 180
    green olive tapenade
  • 10
    cherry tomatoes, tapenade
  • 24
    basil leaves
  • 180
    pesto sauce


5 minutes
Cut bread into 24 slices. Arrange on a baking sheet, brush slices with oil and sprinkle with salt. Bake in preheated 200 ºC oven for 15 minutes, until browned. Remove from the oven and set aside to cool. Spread a little tapenade over each slice and top with a cherry tomato slice. Dip each basil leaf into the pesto sauce and lay on top, then serve.

Read more on: starch  |  bake


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.