Chutney chicken wings

Recipe from: 9 june 2010

Ingredients 5
Servings 1
Minutes 5 mins


Serving Change
  • 10
    chicken wings, trim the pinions/tips off
  • 1/2
    mrs balls peach chutney
  • 1/4
  • 30
    olive oil
  • Freshly ground black pepper


5 mins
Preheat the oven to 200 degrees.

In a bowl, combine the chutney, mayo, oil and pepper together.

Add the chicken wings, make sure they are well coated.

Arrange onto a non-stick baking tray and roast for 45 minutes until golden and sticky.

Serve on a platter with samoosas and sweet chilli dip.

Reprinted with permission of Bits of Carey.
To visit Bits of Carey's blog, click here.


Read more on: poultry


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