Recipe Disclaimer
Tap for method
Ingredients (12)
60.00 g | butter |
2.00 | carrots — large, chopped |
2.00 | celery stalks |
4.00 | courgettes — sliced |
1.00 | onion — large, chopped |
1.00 | potatoes — peeled, chopped |
1.00 | bay leaves |
2.00 ml | dried thyme |
sea salt and freshly ground black pepper | |
500.00 ml | stock — vegetable |
400.00 g | tomatoes |
400.00 g | butter beans — or broad beans, tinned |
Tap for ingredients