Chunky smoked beef sandwiches

Fairlady
6 servings Prep: 30 mins
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Beef

By Food24 November 03 2009
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Ingredients (8)

1.00 kg rump steak
2.00 onion
125.00 ml vinegar — balsamic
1.00 loaf bread
0.00 butter — for spreading
125.00 ml creamed horseradish
4.00 tomatoes — ripe
0.00 rocket — to serve
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Method:

Place the beef in a shallow dish.
Add the onions and the vinegar.
Season and leave to marinate for half an hour.
Grill, braai or smoke the meat until done to your liking.
Butter slices of thick farmhouse bread, spread a generous amount of horseradish cream on each slice.
Top with thick slices of beef, tomato slices and rocket. Wrap in greaseproof paper and tie with string.
Serve with boiled eggs and strong pickled onions.



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