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Ingredients (10)
| 2.00 | onions — finely chopped |
| 6.00 | garlic — cloves, thinly sliced |
| 250.00 | button mushrooms — quartered |
| 40.00 g | porcini mushrooms — dried, soaked |
| 250.00 g | lentils — brown |
| 2.00 | stock — vegetable or beef |
| 5.00 ml | sugar |
| 0.00 | salt and freshly ground black pepper |
| 1.00 | lemon — halved |
| 250.00 g | spinach — torn |
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