Chunky chocolate brownies

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0 serving
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dairy

By Food24 November 03 2009
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Ingredients (14)

100.00 g white chocolate
100.00 g milk chocolate
100.00 g butter — softened
150.00 g brown sugar
45.00 ml golden syrup
5.00 ml vanilla — essence
2.00 eggs
15.00 ml milk
50.00 g almonds — ground
150.00 g flour — cake
15.00 g cocoa powder
2.00 ml Baking powder
salt — just a pinch
icing sugar — to dredge
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Method:

1. Preheat oven to 180 ºC. Using a small knife, slice the white and milk chocolate into small pieces and set aside.
2. In a large bowl whisk together butter, sugar, syrup and vanilla essence until light and fluffy.
3. Beat together the eggs and milk. Gradually whisk into the creamed mixture along with the ground almonds. Stir in the reserved chocolate pieces.
4. Sift flour, cocoa powder and salt together and fold in carefully.
5. Grease and flour a 18 cm x 28 cm rectangular cake tin and smooth the top with a spatula. Bake for 45 to 50 minutes until a skewer inserted in the centre comes out clean. Cut into squares once cool.



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