Chunky chicken soup with garlic croutons

Ideas
6 servings Prep: 15 mins, Cooking: 20 mins
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Poultry

By Food24 November 03 2009
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Ingredients (9)

6.00 bread — crustless brown slices
4.00 garlic — cloves, crushed
15.00 ml sunflower oil
1.00 onion — chopped
500.00 g chicken breast fillets — cubed
0.00 soup — Denny Heat and Serve Cream of Chicken
100.00 g spinach — shredded
60.00 g butter — melted
0.00 seasoning — spicy mustard
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Method:

1. Cut the bread into 1cm cubes. Stir two
cloves of crushed garlic into the melted
butter. Place the bread cubes onto a
baking tray and drizzle with the butter.
Toss to coat and bake in a preheated
oven for 10 to 15 minutes until brown.
2. While the croutons are baking, heat
the oil in a saucepan and add the onion
and remaining cloves of garlic. Sauté
until tender, then add the chicken and
cook for one minute.
3. Add the soup and simmer, uncovered,
for five minutes. Stir in the spinach and
season to taste.
4. Remove the croutons from the oven
and sprinkle with mustard seasoning.



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